THE PLANTATION DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/50ppm/ Corrected On-Site

High Priority - Metal stem-type thermometer soiled.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/quat 200ppm/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter cup 72F at front counter for 2.5 hours per manager/moved back to walk in cooler for quick chill/ Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Corrected On-Site

Basic - Floor soiled/has accumulation of grease/under cook line equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./right side of the deep fryers, left side of the flat grill.

Basic - Stored food not covered./sugar container not covered/ Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry./wet mop inside mop buckets.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line/ Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor./by 3 compartment sink/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./sugar, salt and pepper containers/ Corrected On-Site