PLANTATION AT LEESBURG GOLF CLUB

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2023-03-07: 0 ppm. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-07: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -On cookline. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Right oven. Warning - From follow-up inspection 2023-03-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Chicken salad dated 07-01.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad dated 07-01.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49-51f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - No soap provided at handwash sink. In employee bathroom.

Basic - Dead roaches on premises. -1 dead on top of dish machine.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Floor tiles missing and/or in disrepair. On cookline.

Basic - Food stored on floor. Multiple items in walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 burner.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station cooler shelves.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handsink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom tray of slicer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over partial cooked chicken wings. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cookline. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window seal by three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler on cookline. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./raw ground beef 45F overnight cook line reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw ground beef 45F overnight cook line reach in cooler per chef.

Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.

Basic - Food stored on floor./case of chicken wings, walk in freezer/ Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder.

Basic - Reach-in cooler interior has accumulation of soil residues./standing water inside cook line reach in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery and other vegetables stored over cooked meatloaf, walk in cooler. Corrected On-Site