MCCRACKEN'S IRISH PUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Roast beef 45f, Corn beef 46f. Less than 4 hours. Operator put on ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line prep cooler.

Basic - Floors not maintained smooth and durable. -In kitchen and ware wash.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in ware wash.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw sausage over bread in single door freezer near office. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cod 45f, less than 4 hours. Advised to rapid chill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.

Basic - Hole in or other damage to wall. -Around AC duct in side storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer nearest to office.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2025-06-25: Time Extended

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn on cookline.

Basic - Floor soiled/has accumulation of debris. Behind oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.

Intermediate - Handwash sink not accessible for employee use at all times. -Wait station. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn across from stackable ovens.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar at wait station. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over soups. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -At rear cash register. Corrected On-Site

Basic - Food stored on floor. Cooking oil in rear storage room. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in mug freezer behind bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in prep cooler.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site