LA PLACITA PALETERIA Y TAQUERIA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Beans 87f, cooked previous day per manager.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked shrimp. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Beans 87f, cooked previous day per manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Rice 51f, less than 4 hours. Manager placed in freezer. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Beans, too deep and covered. 87f cooked previous day.

Basic - No handwashing sign provided at a hand sink used by food employees. -In kitchen. Corrected On-Site

High Priority - Employee washed hands with cold water.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee washed dish and then handled banana.

Basic - Water leaking from pipe and/or faucet/handle. -Faucet at three compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -10 ppm. Manager added bleach. Rechecked at chl 50 ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee wiped face with gloved hand. Notified manager.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Stored food not covered.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Sample spoons above ice cream.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -Raw beef over cilantro. Manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Manager determined correct date. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Manager determined correct date. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over salsa. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -By warewash. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. -Ice cream. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. -Tilapia at room temperature.