LA HACIENDA CATERING

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw bacon over cheese sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. -In warewash. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in warewash. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. -In kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -In warewash. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. In warewash. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warewash. Warning