Mar 3, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using a low splash bleach that is not approved for food contact surfaces. Manager provided approved bleach.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled in reach in cooler. Manager labeled. Corrected On-Site