RAINBOW RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. -chocolate pudding can heavily dented at the seam

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer was empty, operator replaced with new, still 0 ppm Warning

High Priority - Live, small flying insects found -1 in cook area Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pasta salad dated 4/6 -coleslaw dated 4/3

High Priority - Rodent activity present as evidenced by rodent droppings found. 13-15 droppings in back storage area on sheet pans holding boxes/containers of dry goods Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods shelf -interior of microwave -interior of spray hose at dish machine -shelves in walk in cooler in establishment

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -under fryers

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Condensation or other drainage not disposed of according to law. -condensation from ice machine is drained through a pipe to the outside area by grease trap

Basic - Dead roaches on premises. -4 in back storage area, 1 beside hot water heater, 2 by ice machine Admin Complaint

Basic - Equipment in poor repair. -microwave -gaskets on upright reach in cooler in kitchen -exterior of outdoor walk on cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door and door to outside coolers

Basic - Grease heavily built up on exterior of grease receptacle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior front and sides of fryers cabinet -shelf and container beside fryers -exterior of dry goods containers -ceiling fans are dusty -excessive dust build up by hot water heater

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese (49F - Cold Holding);, reach in cooler on cook line, held more than four hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham (51F - Cold Holding); reach in cooler on cook line. cut lettuce (48F - Cold Holding); coleslaw (46F - Cold Holding), both on salad bar, held less than four hours per operator. Moved to walk in cooler for quick chill. shredded cheese (49F - Cold Holding), held more than four hours per operator. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -interior of ice machine -interior of ovens on cook line

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -at ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sliced turkey stored next to employee food in each in refrigerator, operator moved employee food to bottom. Corrected On-Site

Basic - Equipment in poor repair. -door of outdoor walk in freezer

Basic - Food not stored at least 6 inches off of the floor. -onions in outdoor walk in cooler

Basic - Grease heavily built up on exterior of grease receptacle.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -wall by dish machine

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm Dish machine was not sanitizing properly on 3/29/24 and 10/27/23Repeat Violation Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef steak over raw pork in reach in cooler in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -coleslaw in outside walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (48F - Cold Holding); sausage link (46F - Cold Holding);; sausage patty (47F - Cold Holding), in reach in cooler on cooks line. Operator moved to reach in freezer and put on ice for quick chill. Recheck...pancake batter 44F, sausage link 41F, sausage patty 40 F Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler

Intermediate - Nonfood-grade basting brush used in food. -by toasters

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in women's restroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -main bin and at soda station Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom

Basic - Condensation or other drainage not disposed of according to law. -walk in cooler and walk in freezer dripping condensation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -personal drinks on counter by condiments on front line

Basic - Ice buildup in walk-in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in coolers and reach in coolers

Basic - Stored food not covered. -broccoli in walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust-by dish machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook topping eggs with cheese with bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage links 45f, Hashbrowns 45f. Less than 4 hours. Advised to rapid chill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Lime scale buildup.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. -Cook. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 48f, Sausage links 51f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Right side oven.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In warewash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread box.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cole slaw (49F - Cold Holding) Per operator, in walk-in since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. cole slaw (49F - Cold Holding); shredded cheese (49F - Cold Holding); turkey breast (49F - Cold Holding); butter pats (49F - Cold Holding); rib slabs, raw (49F - Cold Holding); milk (49F - Cold Holding) In outside walk-in cooler. Per operator, in and out all day. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Moved to sink in rear. Corrected On-Site

Intermediate - Handwash sink at cooks line, no water at all. Operator states it just broke this morning. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Employee beverage container on a food preparation table next to creamers and sugar packets.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not maintained smooth and durable throughout kitchen and storage area. Repeat Violation

Basic - Hole in or other damage to wall in several areas in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer by cook line and walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cooks line, and microwave over steam table.

Basic - Light not functioning in storage/dish machine room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled at all prep areas in kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface in all walk in units.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Spray hose at dish sink lower than flood rim of sink by the dish machine. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and soda bin at server station. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Clean plates stored on dirty table by grill on cooks lines and at buffet line. Warning

Basic - Dead roaches on premises. One dead roach in ice room Manager swept up. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in the kitchen. Corrected On-Site Warning

Basic - Exterior door has a gap at the side of door that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair in the kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable in the kitchen Repeat Violation Warning

Basic - Hole in or other damage to wall throughout the kitchen. Warning

Basic - Light not functioning in dry storage room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled in inside walk in cooler. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Powder sugar container by cooks line. Corrected On-Site Warning