MINNEOLA GRILL

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2026-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired in 2022. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -beverage cups on front line Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker on front line -gaskets on reach in coolers in kitchen Repeat Violation Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -outdoor storage shed Warning - From follow-up inspection 2026-05-14: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken with precooked chicken tenders in white reach in freezer. Educated operator. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart on cook line is soiled -underside of coffee maker on front line is soiled. -gaskets on reach in coolers on cook line are soiled

Basic - Outdoor storage enclosure in disrepair.

Basic - Stored food not covered. -country fried steak in reach in freezer

Basic - Water leaking from pipe underneath the mop sink.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw Philly meat next to open package precooked chicken tenders. Operator corrected. Corrected On-Site Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in cooler on cook line Warning - From follow-up inspection 2025-07-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli meat. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Pans heavily encrusted exterior.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over deli meat.

Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher stored in handsink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line cut customer sandwich and was about to plate using bare hands. Line lead coached employee. Corrected On-Site

High Priority - Raw burger patties stored over/not properly separated from ready-to-eat potatoes and slaw mix in tall boy. Owner relocated. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cooks line touched dirty apron and returned to food preparation, no glove change

High Priority - Time/temperature control for safety butter packets re-served to customers. Discussed with operator. States this is not their policy. She will address with new employee.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can at front service counter.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on tall boy soiled - interior of reach in freezers soiled - ventilation hood filters soiled

Basic - Unwashed mushrooms and tomatoes stored over ready-to-eat salad blend and butter.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over jugs of salad dressing in upright cooler. Corrected On-Site

Basic - In-use tongs hanging on equipment between uses. Tongs hanging on rack by oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.