TACO BELL 2736438

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at triple sink Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by hot water dispenser

Basic - Equipment and utensils not properly air-dried - wet nesting. -containers stacked on storage shelf in dish area.

Basic - Equipment in poor repair. -squeeze bottle in dish area and plastic container on storage shelf in dish area.

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout the dining room.

Basic - Ice buildup on door of walk-in freezer.

Basic - Light not functioning under hood suppression system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf and area surrounding soda machine by drive thru and dining area -underside of soda nozzles at drive thru -handles and cabinet doors on soda station in dining area.

Basic - Single-service articles not stored inverted or protected from contamination. -drink lids at drive thru

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at tripke sink -interior of fryers

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees overdue

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoons in drive thru. Operator removed and took to dish area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -beside triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling tiles by dry storage soiled Vent above prep area soiled Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on dry storage shelf. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Oven across from fryer soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket across from drive thru Upright freezer gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from drive thru Walk in cooler shelves soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over storage racks in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -dish area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around soda machine at drive thru, soda grate at drive thru -filters under hood suppression system

Basic - Reach-in warmer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - One dead small flying insect by front soda station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at front soda station and drive thru soda station.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by hot water dispenser Repeat Violation

Basic - Ceiling vents soiled with accumulated dust in front lobby area.

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors.

Basic - Food storage container/container lid cracked or broken. -tea basket by drive thru area.

Basic - In-use tongs stored on equipment door handle between uses above the fryers.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -spatula stored under press machine on cook line.

Basic - Light not functioning under hood suppression system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of walk in cooler door.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to straws and sauce packets near the drive thru area. Corrected On-Site

Basic - Water draining onto floor surface from condenser in the walk in cooler.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For hot water dispenser

Basic - Two Light not functioning over hood