PAPA JOHN'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -roller grates in pizza oven are soiled

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ryan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on bottom of walk in cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee prepping pizza

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Garret.