JERSEY MIKE'S SUB SHOP

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen

Basic - Floor soiled/has accumulation of debris. -walk in cooler entry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in make table by grill are soiled -gaskets and sides of walk in cooler door are soiled -interior of can opener holder has residue buildup

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single use gloves under counter on front line. Operator moved. Corrected On-Site

Basic - Single-service articles improperly stored. -boxes of cup lids are stored on the floor under soda machine in the lobby.

High Priority - Nonfood-grade paper used in direct contact with food. -employees place order ticket directly on sandwich bread to pass to next employee for toppings. Paper ticket is removed prior to wrapping.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took order with pen and paper, pt ticket on cook line, touched door handles, went back to slicing deli meat

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee Reporting Agreement

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. Operator labeled. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors and handles on reach in coolers on cook line -gaskets and sides of door on walk in cooler

Marked exit/path to marked exit blocked. For reporting purposes only. -back door, multiple boxes

High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on rear prep table. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking date of test.

Intermediate - Spray bottle containing toxic substance not labeled. -By three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.