Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Montverde, Lake County

WILLIE FULMORE BBQ

17436 7 ST, Montverde, FL 34756

FoodSeating
Latest violations
4
2 High Priority
Dec 19, 2024
City
Montverde
County
Lake
Status
Ownership Changed
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

08A-05-6

Detail 23436406

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat foods in Whirlpool refrigerator. Corrected On-Site

29-42-4

Detail 23436404

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

14-69-4

Detail 23436405

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in back room

51-18-6

Detail 23436403

Basic - No copy of latest inspection report available.

May 31, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 22761823

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

40-06-5

Detail 22761821

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Lunchbox on sauce bottles. Corrected On-Site Warning

22-16-4

Detail 22761822

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Black freezer in rear storage. Warning

Dec 8, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 21, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 22139620

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

53A-03-7

Detail 22139621

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

12B-07-4

Detail 22139618

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

05-09-4

Detail 22139619

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Apr 14, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

50-17-3

Detail 21936596

High Priority - Operating with an expired Division of Hotels and Restaurants license.

03B-01-6

Detail 21936595

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127f. Less than 2 hours. Operator turned up heat. Corrective Action Taken Repeat Violation

05-09-4

Detail 21936594

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators.

Dec 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03B-01-6

Detail 21625465

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. greens (117F - Hot Holding) Corrective Action Taken

Jul 15, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-27-5

Detail 21194799

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven steam table. Warning - From follow-up inspection 2022-07-15: Time Extended

May 13, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-2

Detail 21084926

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

53B-05-5

Detail 21084922

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

05-09-4

Detail 21084923

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black refrigerator across from freezer. Warning

22-16-4

Detail 21084924

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in freezer. Warning

36-27-5

Detail 21084925

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven steam table. Warning

Sep 10, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

14-31-5

Detail 20498766

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used to store food in reach in freezer.

13-07-4

Detail 20498764

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handling food wearing a watch.

42-01-4

Detail 20498765

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Corrected On-Site