CKCH

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cheese pizza 93° cooked at 9:30 am temp at 11:45 am Operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Toxic substance/chemical improperly stored. - 2 bottles of cleaner stored next to Togo boxes on dry storage shelves.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting boards in prep area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink in front of area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling tile missing. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. - throughout the entire kitchen areas. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area.

Basic - Light not functioning. -Light fixture over pizza oven

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of all cooking equipment. - speed racks - exterior of mixer - hood over pizza ovens - exterior of ice machine Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler in prep area. Repeat Violation

Basic - Storage area not maintained clean and organized.

Basic - Stored food not covered. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. - broken tables stored in back of building

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen areas.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Operator provided documentation where she is applying for an increase in seats from the Department of Health.She stated that she will most likely get approval for 28 seats. She is awaiting on approval.Time extension given per Supervisor for one month Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: Time Extended - From follow-up inspection 2024-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.

Basic - Plumbing system in disrepair. -Drain pipe on handsink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

High Priority - - From initial inspection : High Priority - Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change. Warning - From follow-up inspection 2023-05-22: Time Extended - From follow-up inspection 2023-06-21: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change. Warning - From follow-up inspection 2023-05-22: Time Extended

High Priority - Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked mushrooms 52F, cooked chicken 48F/both less than 4 hours per operator/moved to reach in freezer for temperature recovery/rechecked cooked chicken 41F, cooked mushrooms 38F/ Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing./scrub stored inside back kitchen hand sink/ Repeat Violation Warning

Intermediate - No soap provided at handwash sink./back kitchen hand sink. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook at cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink/ Corrected On-Site Warning

Basic - Plumbing system in disrepair./hot water faucet not working, prep room hand sink. Warning

Basic - Reuse of single-service or single-use articles./cheese containers reused/all discarded by operator/ Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination./knives, front self service counter. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Corrected On-Site Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning - From follow-up inspection 2023-02-07: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. No seat establishment has 60 seat Warning - From follow-up inspection 2023-02-07: Awaiting approval from City Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2023-02-07: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in back kitchen Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility not clean. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. No seat establishment has 60 seat Warning

Basic - Light not functioning. Warning

Basic - Stored food not covered. Pizza sauce not covered. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored vet ready to eat pizza sauce Warning

Basic - Working containers of food removed from original container not identified by common name. Multiply contains with powder substance not labeled in kitchen Corrected On-Site Warning