SUBWAY #17927

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep table. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging over prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new hires

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored on prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone store on prep table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing a watch preparing food.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. -white cutting board on front line. - From follow-up inspection 2023-10-16: -white cutting board on front line. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk-in cooler - From follow-up inspection 2023-10-16: Time Extended

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer on front counter. - White cutting board on front line.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid hanging on shelf above prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of oven on front line.

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored over sink across from three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from three compartment sink.

Intermediate - No soap provided at handwash sink. Across from three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Rack on right side of walk in cooler.