LAMPU STEAKHOUSE & SUSHI

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef and Shrimp in reach in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler for quick cooling. white rice (61F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer and bleach stored on reach with clean cutting boards and sugar. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and signed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bacon water in reach in cooler. Operator separated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets in the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in storage area next to the kitchen.

Basic - Food stored on floor. Buckets of soup base and sauces. Bottle of oil. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In o Upright reach in freezer in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in the kitchen. Fan guard in walk in cooler. Reach in freezer gaskets in the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Sugar in bucket. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. One ceiling tile when entering thevkitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark in ceiling tiles over three compartment sink.

Basic - Cove molding at floor/wall juncture broken/missing. To the left of walk in cooler.

Basic - Equipment in poor repair. Reach in cooler baskets at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor under ice machine and three compartment sink. Floor under flat top grill. Floor in dry storage area

Basic - Food stored on floor. Two bottles of cooking oil on the floor at front counter. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine Exterior 3 compartment sink. Exterior dish washer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall underneath three compartment sink and dish washer.

Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.