Mount Dora, Lake County

3 BOYS DELI 2

20625 US HWY 441, Mount Dora, FL 32757

FoodMobile MFDV

Latest violations

4 Basic

Dec 13, 2025

City

Mount Dora

County

Lake

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

14-69-4

Detail 24250149

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in dry storage.

10-20-4

Detail 24250148

Basic - In-use tongs stored on equipment door handle between uses. On fryer door handle. Operator removed. Corrected On-Site Repeat Violation

23-03-4

Detail 24250147

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep table. Repeat Violation

22-16-4

Detail 24250146

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep table.

May 10, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 23764845

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer Repeat Violation

10-20-4

Detail 23764846

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

23-03-4

Detail 23764847

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer Repeat Violation

Dec 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 23422133

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers

51-11-4

Detail 23422134

Basic - Carbon dioxide/helium tanks not adequately secured.

50-09-4

Detail 23422131

Basic - Current Hotel and Restaurant license not displayed.

23-03-4

Detail 23422132

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer.

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22421517

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over butter Corrected On-Site

22-02-4

Detail 22421519

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and fry baskets

22-08-4

Detail 22421518

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave located on glass cold holding unit.

Jan 11, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 3, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 21607176

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-03: Time Extended

53B-01-5

Detail 21607175

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-03: Time Extended

Nov 5, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Total: 5

03A-03-5

Detail 21553904

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -eggs ambient air temperature 60F, operator relocated to reach in cooler Warning

03A-02-5

Detail 21553903

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 60F, cut tomatoes 50F, operator relocated to reach in cooler Corrective Action Taken Warning

03B-01-6

Detail 21553906

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 122F, hot dogs 123F Warning

53A-01-7

Detail 21553902

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21553905

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Jun 18, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 21145610

Basic - Food stored on floor. Oil container stored on floor. Corrected On-Site

Dec 18, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03B-01-6

Detail 20736713

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 118f. Less than 2 hours. Advised to reheat.

31A-09-4

Detail 20736714

Intermediate - Handwash sink not accessible for employee use at all times.

36-11-4

Detail 20736712

Basic - Floors not maintained smooth and durable. Repeat Violation

22-08-4

Detail 20736711

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.