3 BOYS DELI

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. - 1 hood system light Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - can opener

Basic - Light not functioning. - light located in hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened 6 days prior. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - Interior of fryers and fry baskets -Electric slicer

Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door open at the time of inspection.

Basic - Floors not constructed to be easily cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - Exterior of fryers and flat top grill. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. - forks stored handle side down Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located under 3 compartment sink. Tank located in dry storage area Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cups in dry storage area. Corrected On-Site

Basic - Food stored on floor. Cooking oil in kitchen area Cooking oil in dry storage area. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi class door cold holding unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and flat top grill.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -empanadas 46F, raw bacon 46F Warning - From follow-up inspection 2023-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -inside of double door reach in cooler -cutting board stained on reach in cooler Warning - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers soiled Warning - From follow-up inspection 2023-01-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on prep table in kitchen soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles by three compartment sink with chemicals. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and unwashed lettuce above ready to eat buns and bread. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy mix 46-48f. Less than 4 hours. Advised to rapid chill.

High Priority - Toxic substance/chemical improperly stored. Over Saran Wrap.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Drain cover(s) missing. Under three compartment sink.