CODY'S ON 4TH

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lysol toiled bowl cleaner and degreaser stored above trays with sugar and portion cup lids in dry storage. Operator removed. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen. Meat slicer by prep area soiled. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and cooked pork in reach in cooler in the kitchen. Operator date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor at front counter. Warning

Basic - Food stored on floor. Bottled water and can sodas at front counter. Operator removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 Microwaves in the kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright cooler in the kitchen. Wall by prep area Wall by three compartment sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Julie Brooks

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in kitchen Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored in storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottle of water stored next to blender on front counter. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down at rolling station. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored over soups and potato salad in glass door cooler in storage area. Corrected On-Site Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front counter cuts lemons with bare hands . Manager cutting fruits, handling bacon, ready to eat eggs and bread with bare hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 73°F less than four hours per operator, moved to reach in cooler to quick chill. Half and half in upright cooler 45°F, open less than four hours per operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime/sandwich cooler cutting board soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad ,fresh garlic with olive oil topping, chicken salad not labeled under sandwich making reach in cooler. Repeat Violation Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Food Handler Solutions is not an approved employee training program. No other certificate available. Two other employees are hired less than 1 month. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on prep table. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing bracelets while preparing sandwiches. Warning

Basic - Floor soiled/has accumulation of debris floor/under slicer. Warning

Basic - Fruits not washed prior to preparation/strawberries and blackberry. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit./front display case and front small dairy cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front display cooler gaskets soiled. Sandwich cooler gasket soiled. Warning

Basic - Single-service articles improperly stored. Box of single service utensils on the floor. Boxes of drink cups stored on dining room floor. Warning

Basic - Working containers of food removed from original container not identified by common name./sugar, powdered sugar on shelf. Repeat Violation Warning