Oct 4, 2021
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at far end of cookline. -Can opener blade.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. In warewash area. Corrected On-Site Repeat Violation
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean cups at bar stored on soiled rags.
14-11-4
Basic - Equipment in poor repair. Reach in cooler gasket torn across from flat grill.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chicken salad.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven. -Fan cover in walk in cooler.
21-10-4
Basic - Soiled dry wiping cloth in use.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature. Corrected On-Site