OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Burger patty (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Burger patty (51F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Boxes of marinara sauce next to sanitizer and bleach in dry storage. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Slicer soiled. Operator cleaned.. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Reach in cooler door handle at cook line. Reach in cooler gasket at the end of cook line Reach in cooler in the kitchen

Basic - Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor at the bar

Basic - Food stored on floor. Bottles of cooking oil at cook line . Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. By the door in walk in freezer. Operator cleaned. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Hood filters at cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler in back storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler on cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - mixer head - electric slicer - can opener Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line - hand sink next to 3 compartment sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - spinach pie - lasagna - both items prepared on Sunday Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. -Boiler on cooks line. - walk in freezer door. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. - under all equipment in kitchen area.

Basic - Floor soiled/has accumulation of debris.under all equipment in kitchen area Repeat Violation

Basic - Floors not maintained smooth and durable. - kitchen area

Basic - Food stored on floor. - cooking oil under oven on cooks line. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Southbend Oven on cooks line - Sunglow boiler on cooks line - microwave on cokks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all equipment on cooks line. - all gaskets on reach in coolers on cooks line. - gaskets on reach in freezers - dishwasher trays Repeat Violation

Basic - Reach-in coolers and freezers interior/shelves have accumulation of soil residues. -all reach in coolers on cooks line -all reach in freezers in kitchen. -walk in cooler shelves Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both soda gun nozzle at front bar. - white cutting board on line. -can opener Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - bowls and utensils stored in hand sink next to 3 compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - white cutting board stored in hallway Corrected On-Site

Basic - Equipment in poor repair. -Gasket on chest freezer on cooks line. -walk-in Freezer door . Repeat Violation

Basic - Floor area(s) covered with standing water. - hallway to ice machine. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under all cooking equipment on cooks line. - walk-in cooler and walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer. - Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Valcan oven on line. - microwave on cooks line. Repeat Violation

Basic - Light not functioning. - light fixture in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish washer trays - exterior of all cooking equipment on cooks line. - Exterior of ice machine. - electric slicer - mixer head Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets - Flat top grill - can opener (cos) -Electric slicer (cos) -Mixer head - white cutting board on salad station Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor area(s) covered with standing water. - at ice machine

Basic - Floor soiled/has accumulation of debris. - walk in cooler Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - microwave at salad station (cos)

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of cooking equipment - stove top - hood fliters Repeat Violation

Basic - Utensils in poor condition. - salad station lid

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. Warning - From follow-up inspection 2023-09-22: Time Extended - From follow-up inspection 2023-09-25: Time Extended - From follow-up inspection 2023-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - door falling off on cooks line cold holding unit - gaskets on cooks line Warning - From follow-up inspection 2023-09-22: Time Extended - From follow-up inspection 2023-09-25: Time Extended - From follow-up inspection 2023-09-25: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw veal stored over eggplants, reach in freezer/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./spinach dip 46F, chicken salad 46F/less than 4 hours/moved to walk in freezer/rechecked both 41F. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available for bar 3 sink. Chlorine strips not available for dish machine. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./burger served undercooking temperature per chef. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./mashed potatoes in walk in cooler/ Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Equipment in poor repair. Cook line reach in coolers gaskets torn. Cook line reach in cooler top panel disrepair.

Basic - Food stored on floor./two cartons of oil on storage area floor.

Basic - Ice scoop handle in contact with ice./bar.

Basic - In-use tongs stored on equipment door handle between uses./ Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./expo area microwave heavily soiled/ Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/dish area and corridor to back storage area.

Basic - Plumbing system in disrepair./cold water faucet disrepair/dish area hand sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on salad station. White cutting boards on Expo. Can opener Mixer head White cutting boards on cooks line. - From follow-up inspection 2022-11-30: mold-like substance or slime. TE White cutting board on salad station. TE White cutting boards on Expo.TE Can opener Com. Mixer headTE White cutting boards on cooks line. TE Time Extended - From follow-up inspection 2023-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2023-02-02: Admin Complaint

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooling units on cooks line - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2023-02-02: Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Wash cloth in hand sink by three compartment sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No paper towel by hand sink by three compartment sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryer and stove in kitchen soiled.

Basic - Food stored on floor. Boxes of soda stored on floor near ice machine

Basic - Ice machine in disrepair. Ice machine lid in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in front of walk in cooler interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of oven soiled in kitchen. Exterior sides of fryer soiled in kitchen. Hoods soiled above stove in kitchen.