BARNWOOD COUNTRY KITCHEN AND SMOKEHOUSE INC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to cold holding unit in unit. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire- dish washer Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cooks line. - walk-in cooler gasket Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. - Hand sink next to reach in refrigerator in kitchen. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - white cutting board on cooks line. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior of cooking equipment on cooks line Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage stored over hash browns in reach in cooler on cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of Fryers and fry baskets - shelving in smoker Repeat Violation

Basic - Dead roaches on premises. - 1 dead dry storage area. Operator swept Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. - walk in entrance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on honey area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers Repeat Violation

Basic - Soiled floors. - under fryers

High Priority - Container of medicine improperly stored. Medicine stored above food at prep area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 100F, operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance

Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled Corrected On-Site

Basic - Dead roaches on premises. -1 underneath bbq sauce storage rack, operator swept up and removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -rolled up apron stored on top food on shelf above prep table, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor underneath racks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink at end of dishline slow draining, operator cleared drain Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored above single service items in dry storage area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in single door reach in cooler next to ice machine in the kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Clean serving utensils not stored inverted or in a protected manner on the cooks line and under prep table in middle kitchen. Corrected On-Site

Basic - Employee beverage container under food prep table by clean cook utensils. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 66f, Pancake batter 49f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler for rapid chill. Corrective Action Taken

Intermediate - No running water at mop sink. Operator turned back on. Corrected On-Site

Basic - Equipment in poor repair. -Walk in cooler gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in cooler by walk in cooler.