JOE'S OAT PATTIES MOBILE

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Single-service articles improperly stored. Aluminum pans on shelf not inverted Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Medina bland 1/25/2022through a National Registry of Food Professionals Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen missing at service window Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to exit door Warning

Intermediate - No probe thermometer provided to measure temperature of food products. -provided one for operator. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink hot water knob broken.