May 26, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
Mount Dora, Lake County
CEVICHE EXPRESS
100 E 4 AVE, Mount Dora, FL 32757
FoodNon-Seating
Latest violations
1
1 Intermediate
May 26, 2022
City
Mount Dora
County
Lake
Status
Ownership Changed
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 21111370
Nov 19, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 17, 2021
Routine - Food
Call Back - Extension given, pending
High Priority: 1Intermediate: 2Total: 3
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over drinks in reach in prep cooler. - From follow-up inspection 2021-09-17: Time Extended
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi. - From follow-up inspection 2021-09-17: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-17: Time Extended
Sep 16, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 3Total: 5
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Mahi.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over drinks in reach in prep cooler.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Corrected On-Site