Jul 15, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by to go containers. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips required.
25-05-4
Basic - Single-service articles improperly stored. To go containers stored on the floor. Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink.