Mount Plymouth, Lake County

DEL FRANCOS PIZZA

25444 SORRENTO AVE, Mount Plymouth, FL 32776

FoodSeating
Latest violations
2
1 Intermediate
May 21, 2025
City
Mount Plymouth
County
Lake
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 21, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

27-02-4

Detail 23783990

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2025-05-21: Time Extended

35B-03-4

Detail 23783989

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2025-05-21: Time Extended

May 16, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

22-41-4

Detail 23777064

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning

31B-03-4

Detail 23777067

Intermediate - No soap provided at handwash sink. - hand wash sink next to dish machine

27-02-4

Detail 23777068

Intermediate - Well water testing report/documentation is not available upon request.

23-24-4

Detail 23777065

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler

35B-03-4

Detail 23777066

Basic - Outer openings not protected with self-closing doors. - back door

Feb 4, 2025

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 3Basic: 3Total: 7

22-43-4

Detail 23527464

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site - From follow-up inspection 2025-02-04: Time Extended

22-02-4

Detail 23527466

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained - From follow-up inspection 2025-02-04: Time Extended

31B-02-4

Detail 23527467

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site - From follow-up inspection 2025-02-04: Time Extended

27-02-4

Detail 23527462

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation - From follow-up inspection 2025-02-04: Time Extended

36-51-4

Detail 23527463

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment - From follow-up inspection 2025-02-04: Time Extended

36-24-5

Detail 23527465

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall above triple sink - From follow-up inspection 2025-02-04: Time Extended

14-33-4

Detail 23527461

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler - From follow-up inspection 2025-02-04: Time Extended

Dec 6, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

22-43-4

Detail 23404362

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator refilled quaternary ammonia sanitizer, retested 300ppm Corrected On-Site

22-02-4

Detail 23404361

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards lightly stained

53A-07-6

Detail 23404363

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 23404366

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in corner of kitchen, operator restocked paper towels Corrected On-Site

27-02-4

Detail 23404365

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

36-51-4

Detail 23404368

Basic - Building components, attachments or fixtures in poor repair. -broken window on front of establishment

36-24-5

Detail 23404364

Basic - Hole in or other damage to wall. -wall above triple sink

14-33-4

Detail 23404367

Basic - Reach-in cooler shelves with rust that has pitted the surface. -double door stainless steel reach-in cooler

Jul 28, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-02-6

Detail 22157546

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over fried ravioli, not commercially packaged, in upright freezer

31A-09-4

Detail 22157547

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink blocked by ladder Corrected On-Site

27-02-4

Detail 22157545

Intermediate - Well water testing report/documentation is not available upon request.

36-12-4

Detail 22157544

Basic - Floors not constructed to be easily cleanable. -kitchen floor

42-03-5

Detail 22157548

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -dust pan over pizza boxes Corrected On-Site