LISA'S CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line unit: ham (45F - Cold Holding). Advised operator to monitor. butter (77F - Cold Holding), operator discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb, side of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Equipment in poor repair. Gasket torn, three door reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle.

Basic - High grass/weeds surrounding building. High grass on side of building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Cooking equipment soiled with grease.

Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom.

Basic - Unnecessary items/unused equipment on the premises. Rear storage area. Numerous items.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door unit: gravy 46f, mashed potatoes 46f. Creamers, 53f-54f, See Stop Sale. Advised operator to monitor items. Warning - From follow-up inspection 2022-10-28: Temperatures: mashed potatoes 47f. Creamers, UHT. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building. Warning - From follow-up inspection 2022-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Two door unit. Warning - From follow-up inspection 2022-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat/prepared on site, time temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Numerous items. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn, two door Coca Cola unit. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease (oil) cans. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore unit. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling rack soiled with food debris. Prep table shelves soiled. Rice cooker soiled. Floor fan, dust buildup. Warning - From follow-up inspection 2022-10-28: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's room. Warning - From follow-up inspection 2022-10-28: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: mashed potatoes 50F. See Stop Sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear storage area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar container.

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Gasket torn, three door reach in cooler.

Basic - Floor soiled/has accumulation of debris. Under equipment.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Used oil cans rear of building.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door unit.

Basic - Self-closing device on bathroom door disconnected/broken. Men's Restroom.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb rear of building by hot water heater.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave oven soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust, kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn, two door Reach in Cooler.

Basic - Floor soiled/has accumulation of debris. Kitchen under equipment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore Reach in Cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet handle, hand sink, kitchen

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water.

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ppm. Stored next to clean squeeze bottles and lids. Corrected On-Site - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles storeroom and kitchen. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By water containers. Corrected On-Site - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Paper towels stored on the floor. - From follow-up inspection 2021-07-16: Time Extended