OASIS SALOON AT SORRENTO

High Priority - Live, small flying insects found. Only flying insect in the kitchen

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dog in reach in cooler. Dated 2-17-26

High Priority - Stop Sale issued due to adulteration of food product. Hotdogs dated 2-17-26.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked. Milk in reach in cooler. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink and reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees. In female rest rooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler interior"

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, operator drained and refilled, retested 50ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -orange hose on side of building

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened 12/3/2024, operator dated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by large round trash can

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amy

Intermediate - Well water testing report/documentation is not available upon request.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's and men's bathrooms Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. -under bar Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ppm. Bar three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Accumulation of lime in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Dumpster rusted out on bottom.

Basic - Floor soiled/has accumulation of debris. Under bar.

Basic - Open dumpster lid.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cup in sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under bar.

Basic - Food stored on floor. Vinegar, kitchen.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Open dumpster lid.