O'KEEFE'S IRISH PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Irish Smoked Salmon and Carpetbagger on menu. Operator added markings on menus. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor underneath reach in cooler interior next the kitchen. Floor at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at the end of cook line. Upright white reach in cooler gaskets in dry storage area. Reach in cooler gaskets in the kitchen. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Upright white reach in cooler interior next dry storage area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in walk-in cooler. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda guns at front bar (cos) - electric slicer - white cutting board on cooks line. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over raw fish Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew OKeefe, Terence OKeefe, Herbert Carnell

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - char grill surface - interior of fryer and baskets - electric slicer - can opener Repeat Violation

Basic - Dead roaches on premises. -1 dead bug in kitchen. Operator sweep up. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of char grill and flat top grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -top reach in next to fryers

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to soup warmer Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -White cutting board on cooks line - interior of fryers and baskets Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - Cook preparing food Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of both flat tops in kitchen area - hood fliters Repeat Violation

High Priority - Stop Sale issued due to adulteration of food product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46° operator moved to cold holding unit for quick cool. New temperature 40° Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on 3 compartment sink in front bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employee drink stored next to cooked soup. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave -Microwave on cooks line

Basic - Light not functioning. -Hood light

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean rolled silverware.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior oven

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. hood filters

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Stored food not covered. Gravy in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw/undercooked prime rib stored above onion soup inside walk in, manager moved to bottom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheeses 48F for 1 hour stated manager, advised to move to other cooler, voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slatted cook top grill, manager has new grill for replacement -interior of ice bin

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -shepherds pie

Basic - Exhaust/ventilation hood system not designed/maintained to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil -potatoes inside exterior walk in

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Panasonic microwave on right side

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 58f. Less than 4 hours. Advised to rapid chill.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.