TAVARES ICE CREAM

Intermediate - Handwash sink used for purposes other than handwashing. - employee rise off ice cream Scroop

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Handwash sink not accessible for employee use at all times. -light fixture stored in hand sink next to 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. 2 light fixtures in front area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk Gallon chocolate milk

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.