Apr 22, 2026
Routine - Food
Call Back - Complied
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line. On curtains in walk in freezer. - From follow-up inspection 2026-04-22: Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet by three compartment sink. - From follow-up inspection 2026-04-22: Time Extended
Apr 21, 2026
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used mop then put on gloves with no hand washing
35A-02-7
High Priority - Live, small flying insects found 12 flying insects on back kitchen area. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch. Employee removed. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. In back dry storage area.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line Floor in back dry storage area between the racks. Floor by cook line. Floor by freeze machine.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line. On curtains in walk in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook lone.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gaskets at cook line. Reach in cooler gaskets. Operator cleaned Exterior of equipment at front counter. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to managers office.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet by three compartment sink.