BELLA NONNA PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Purple, blue and green cutting board at prep area. Fryer baskets Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid on dish rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout.

Basic - Equipment in poor repair. Reach in cooler gaskets torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by cook line. Floor by pizza make station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by pizza station. Dish drying rack Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by pizza station. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza station. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm. Operator replaced. Rechecked 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red, purple and green cutting boards in the kitchen Fryer baskets Can opener soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Upright freezer in back storage area. Ice machine in back storage area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in the corner next to prep table in the kitchen.

Basic - Light not functioning. One bulb at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and freezers in back dry storage area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the corner next to prep table in the kitchen. Wall in back dry storage area.

Basic - Working containers of food removed from original container not identified by common name. Sugar in back storage area. Operator cleaned Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -gallon bleach stored on ice machine. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head -red, blue, green cutting boards Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on make line.

Basic - Light not functioning. - light in hoods Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of pizza oven Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers and freezer. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over raw ground beef Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Spay bottle of cleaner hanging on drying rack. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric mixer - purple and green cutting boards Warning - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of yellow liquid stored in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler in back. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer - exterior of ice machine - exterior of all freezers and cold holding units in back area - gaskets on reach-in coolers in kitchen Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reaching coolers in kitchen area. - all cooler and freezers in back area Repeat Violation Warning - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - white powered substance stored in Large clear container in back area, and dry storage shelf. Warning - From follow-up inspection 2025-01-15: Time Extended

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on utensil rack next to 3 compartment sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in back area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of cleaner hanging on utensil rack next to 3 compartment sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. -Pizza peel stored directly on pizza oven

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Repeat Violation

Basic - Handle missing at plumbing fixture. -handsink in back area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door cold holding unit in back area. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all freezers and cold holding units in back area - exterior of ice machine - exterior of mixer - exterior of pizza oven Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all freezers and cold holding units in back area

High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored on cold holding unit in back area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose Bibb outside back door Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer head - interior of fryers and baskets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in back prep area. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. - hand sink in back prep area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - all cold holding units in back prep area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Main kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. - hand sink missing handles in back prep area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in main kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in back area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back prep area. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer

Basic - Working containers of food removed from original container not identified by common name. -bulk flour, sugar in back prep Area Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door. - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Electric slicer Can opener Black cutting boards. - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine - From follow-up inspection 2023-06-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to ice machine - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine - From follow-up inspection 2023-06-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer. - From follow-up inspection 2023-06-08: Time Extended

High Priority - Toxic substance/chemical improperly stored. Quat tablets over clean plates in dish area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Yellow cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler. Corrected On-Site Repeat Violation

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Rear area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Rear handsinks. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Breading container. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage Temped at 45F advice to quick chill 43F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled in kitchen. Dough maker soiled.

Intermediate - No soap provided at handwash sink. Sink by pizza dough maker has no hand soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom had no hot water, operator plugged in unit. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and knives not inverted by cashier counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above prep table in kitchen. Cup by cashier area were table top spices are kept. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys above clean dishes. Corrected On-Site

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In pizza prep area

Basic - Ice buildup in reach-in freezer in rear kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs in kitchen and store room by ploughing maker has no signage. Repeat Violation

Basic - Plumbing system in disrepair. On off valve leaking into bucket by three compartment sink.

Basic - Unsealed concrete floor in food preparation, food storage. Pizza dough area and storage room concrete floor not sealed.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour container not labeled.

Observed electrical wiring in disrepair. For reporting purposes only. Wire in reach in freezer hang on the interior of freezer in back prep area.

High Priority - Toxic substance/chemical improperly stored. Caulking and raid stored over soda syrup boxes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Intermediate - No soap provided at handwash sink. Rear handsink in prep area.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Equipment in poor repair. Prep cooler gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear garage doors.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees. At front kitchen sink.

Basic - Working containers of food removed from original container not identified by common name. Flour. Corrected On-Site