Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
TAVARES, Lake County
SIMPLE EATS & TREATS
250 SOUTHRIDGE INDUSTRIAL DR, TAVARES, FL 32778
FoodMobile MFDV
Latest violations
0
No violations
Sep 26, 2025
City
TAVARES
County
Lake
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 15, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71° less than 4 hours. Operator place freezer for quick cool. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Feb 27, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 18, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 12, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-07-12: Time Extended
May 9, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 1Total: 6
29-04-4
High Priority - Nonfood-grade hose conveying potable water.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Apr 12, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine