THE PUB

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over potatoes. Corrected On-Site - From follow-up inspection 2023-06-02: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on hand sink shield . - From follow-up inspection 2023-06-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. Green cutting board Electric slicer - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of fryers. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil in kitchen area. Corrected On-Site - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between make line and prep table. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment. - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Under fryers. - From follow-up inspection 2023-06-02: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad 64f. Over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 64f. Over 4 hours.

Intermediate - Handwash sink not accessible for employee use at all times. -Beef thawing in handsink. Corrected On-Site

Basic - Food stored on floor. -Bread crumbs in dry storage.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour.