INDIAN CHEF TAKE OUT EXPRESS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 65f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. By cookline.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle in handsink. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79f.

Basic - Single-service articles improperly stored. To go containers on floor in dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken not properly separated from raw onions. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. -Dicer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In chemical room by bathrooms.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Stored food not covered. -Cooked potatoes in walk in cooler. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.