MI GORDITA LOCA MEXICAN FOOD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. -Yellow liquid in bottle under hand sink.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 5 in glue trap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.

Basic - Stored food not covered. -Beans and pork in double door freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee handled cut lime wedges with bare hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over ham. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature, less than 4 hours. Operator placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 124f. Less than 4 hours. Operator turned up heat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Oven mitt in hand sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Food stored on floor. -Potatoes in walk in cooler. Corrected On-Site

Basic - Single-service articles improperly stored. -To go trays on floor in dry storage. Corrected On-Site

Basic - Stored food not covered. -Lard. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork over cooked pork. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Horchata 66f. Less than 4 hours. Operator placed in cooler. -Beef 48f. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. -Chips under paper towel dispenser. Corrected On-Site

Basic - Single-service articles improperly stored. -To go cups on floor. Corrected On-Site

Basic - Stored food not covered. -Sugar. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 53f, Chicken 52f Less than 4 hours. Operator placed in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.

Basic - Stored food not covered. -In reach in freezer. Corrected On-Site