SOUTH BEACH BAR 'N GRILLE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves by not wash hands after touching raw fish. Educated operator on proper hand washing procedures. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on floor next to work stations. Educated operator on proper storage and observed operator correct. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at outside hose.

Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above clean plates by dish area with heavy dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers in dry storage area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken floor tiles by dishwasher area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bar hand sink.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil lining shelf torn and soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted or protected. Observed employee invert and cover filters. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket in baking station with high chlorine level, over 200ppm. Operator discarded and refilled to 50ppm. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags without date marks.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container. Operator removed and replace with a scoop with a handle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to ice machine not secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation not wearing a hair restraint. Operator provided a hair restraint. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed order of three compartment sink to be wash, sanitize, rinse. Provided information and knowledge to kitchen staff of proper order of three compartment sink and why it needs to be as such. Operator corrected order. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board next to grill station. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers in baking area not labeled. Operator labeled all working containers properly. Corrected On-Site