BOCA BAY PASS CLUB CORP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over ready to eat chili and peppers at Walk in Cooler. Operator relocated the chili and peppers to a different shelf. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Executive Chef: Steven Polowy, 02/18/2021.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the interior of ice machine. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 73F at cookline. Emailed the written procedure, Time as a Public Health Control.

Basic - In-use ice scoop stored on soiled surface between uses. Observed residue buildup inside the ice scoop holder. Operator cleaned and sanitized the holder. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink. Operator placed handwashing sign at handwash sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer not date marked at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device at bar Dish Machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at bar handwash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 53F at ice bath on frontline due to food item container not flushed into the ice. Operator added some water to ice to allow the container to be flushed in ice to bring temperature 41F or below. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking handwash sink at cookline and cart blocking at ware washing area handwash sink. Operator removed the garbage can and cart. Corrected On-Site

Basic - Ware washing area shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the licenses during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade at prep table. Operator cleaned and sanitized the equipment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over sauce at Walk in Cooler. Operator removed the raw food item to the proper and safe place. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station. Operator date marked the food item. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at wait station and bar handwash sinks. Operator placed handwash signs on the handwash sinks. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets on work counter next to next to food on cooks line. Observed employee move bucket to lower shelf away from food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at back prep table soiled. Observed employee remove and wash. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured by back door of kitchen. Repeat Violation