THE PINK PONY

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil inside basin at frontline handwash sink. Operator removed the utensil. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Display Cooler Unit. Operator relocated the beef to a safe and proper place. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling with lids covered on multiple food items. Operator removed the lids. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard restraint at kitchen. Educated the operator.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over cooked shrimp underneath Make Table. Operator removed the cooked shrimp from underneath raw shrimp. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Employee placed hair restraint over her/his head by placing a hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at exterior Reach in Freezer.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Educated the operator.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over corn husks at bottom of Make Table. Operator removed the raw shrimp to a safe location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Basic - Observed multiple utensils not stored inverted or in a protected manner. Observed at Make Table. Operator inverted the utensils. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both Reach in Cooler.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ice cream station touch face and not wash hands before handling food.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer chlorine solution at 200parts per million. Observed employee empty and correct solution to 100 parts per million. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board worn.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks and ice cream station attends wearing bracelets and watches.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at ice cream station without hair restraint.