GASPARILLA INN BEACH CLUB

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for keeping potentially hazardous food items at room temperature, however, 4 hours time marked. Emailed the written procedure which was completed during inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at handwash sink next to mop sink. Operator repaired the soap dispenser to allow soap to be dispensed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked to allow no airflow at dish shelf. Operator removed the containers from being stacked by placing on the side to allow airflow. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb at back of establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of bar handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed inoperable ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at kitchen handwash sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow at dish shelf. Operator placed in a manner by placing the containers on the side to allow airflow. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at back exterior of entrance to the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking the cookline handwash sink. Operator removed the trash can from blocking the handwash sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat hotdogs at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed rinsing hands at 3 compartment sink. Educated the operator and employee by washing his hands at ware washing area handwash sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cutting board blocking ware washing area handwash sink. Operator removed the cutting boards. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Operator placed in the proper manner to air dry. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple at oven handle. Operator removed to a safe location by placing above on the shelf. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at end of cooks line blocked by box fan on tray stand. Observed operator remove an relocate fan. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup use in ice bin as a scoop. Observed operator remove and replace cup with handled scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened water bottle on cutting board at prep table. Observed employee remove bottle to proper location. Corrected On-Site