THIRD STREET BISTRO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over Calamari at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed at can opener blade.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle handling fron equipment shelf next to oven. Employee move bottle away from equipment. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags are saved but not date marked with last served.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cooks line. Observed employee remove beverage from food prep area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard engaged in food prep.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers on cooks line not inverted or protected. Observed employee invert containers. Corrected On-Site