THE INN BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with raw cracked eggs on top of cart in walk-in cooler above muffins and butter. Observed operator move raw egg mix to bottom shelf. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages on prep table. Observed employee remove items. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths on counter. Observed employee remove cloths. Corrected On-Site

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cleaned cutting board heavily soiled and worn. Observed can opener and holder soiled. Repeat Violation Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter soap dispenser blocked by stack of coffee cups. Observed man move cups from blocking dispenser. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon offered on the menu but is not identified as an undercooked raw item. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Priority: Intermediate

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for cold smoked salmon. Operator posted advisory. Corrected On-Site Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine. Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in prep area heavily soiled with dust. Priority: Basic

Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop handle buried in flour and sugar bins. Priority: Basic

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed soiled wet mops not stored in manner to dry. Priority: Basic