HIGHLAND WOODS GOLF CC

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Minerva V expired 11/11/2024 and Dan F expired 3/3/2026.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in spray bottle not labeled. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from walk in cooler in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen by dishwasher machine is soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom has no lid on trash receptacle. Operator placed covered receptacle in restroom. Corrected On-Site

Basic - Damage to wall in kitchen area behind flat top grill.

Basic - Stored food not covered. Chili in walk in cooler not covered. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple areas.

High Priority - Toxic substance/chemical improperly stored. Wiping cloth bucket stored next to foods under prep table near exit to kitchen. Operator cleared foods to proper storage. Corrected On-Site

Basic - Hole in or other damage to wall. Wall behind cook line equipment damaged and melted, no longer smooth, durable and easily cleanable. Repeat 2/10/2023 Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 cooks and 10 servers hired more than 60 days, no food handler training.

Basic - Carbon dioxide/helium tanks not adequately secured. In outside electrical room, one tank unsecured. Operator secured the tank. Corrected On-Site

Basic - Hole in or other damage to wall. Behind cook line equipment, wall surface heavily damaged, also no longer smooth, durable and easily cleanable.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle beef and raw fish in walk-in cooler. Operator separated foods for proper storage. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates improperly filled out.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replace the solution, quaternary 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb located outside back door of kitchen far right.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat cooked shrimp in walk-in cooler in kitchen. Operator moved raw ground beef to bottom shelf for proper storage. Corrected On-Site

Basic - Open dumpster lid behind kitchen. Operator closed the lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of cornmeal in kitchen dry storage room not labeled.