SENOR TEQUILA'S INC

High Priority - Toxic substance/chemical improperly stored. WD40 on shelf with food items in back of restaurant. Operator removed to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked with buckets. Operator removed buckets. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back prep area.

Basic - Employee beverage container on a food preparation table on cook line. Employee removed beverage. Corrected On-Site

Basic - Food stored on floor. Multiple boxes of food stored on freezer ground in walk in freezer.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in walk-in freezer around door panel.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee cup used as scoop submerged in sugar. Operator replaced with proper scoop with handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters on cook line.

High Priority - Toxic substance/chemical improperly stored. Red and yellow toxic liquid stored in spray bottles labeled for glass cleaner. Operator labeled bottles with correct common names. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Discussed with employee importance of keeping this area clean and sanitized.

Basic - Employee with no hair restraint while engaging in food preparation on the cook line.

Basic - Food stored on floor in the walk-in cooler and freezer. Discussed with employee the importance of storing food at least 6" from the floor.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato diver blade, stored as clean on the wire shelving, observed to have pieces of tomato stuck in the blade.

Basic - Cove molding at floor/wall juncture broken in several places, most severely by cooler door.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inconsistent labeling system in walk-in cooler. Some items marked day-month-year, some items marked month-day-year. Discussed with operator importance of date labeling and provided handout HR 5030-049 Date Marking. - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles in front of dishwasher and at entrance to walk-in freezer . - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by dishwashing machine and 3 bay sink area, back of kitchen near walk-in cooler. Observed that some repairs have been made. This is a repeat violation from 10/6/2021 and 7/20/2022, 2/8/2023. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on main cook line. Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris Under cook line equipment, service line equipment, bar equipment. This is a repeat violation from 2/9/2023. Repeat Violation Warning - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair - reach-in cooler drawers on cook line with heavily damaged gaskets. Warning - From follow-up inspection 2023-04-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Also discussed importance of employees reporting illnesses symposium to a person in charge. Warning - From follow-up inspection 2023-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen soups in walk-in freezer pre in house not date tracked, per operator in walk-in cooler 2 days prior to freezing. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine and 3 bay sink area. This is a repeat violation from 10/6/2021 and 7/20/2022. Repeat Violation Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line equipment, service line equipment , and dishwasher area. Warning - From follow-up inspection 2023-02-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two #10 cans tomato sauce heavily dented on seam.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator called technician and set up manual sanitation in three compartment sink, chlorine 50ppm. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oncook line cooler drawers under grill, cooked shrimp (49F - Cold Holding); raw beef (48F - Cold Holding) for less than an hour per operator. Operator iced down all foods for quick cooling. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In ricin cook line left, containers of cooked chicken pulled from freezer per operator two days ago not date marked.

Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine and 3 bay sink area. This is a repeat violation from 10/6/2021. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen, cook line, and in reach-in cooler on cook line, employee beverages observed. Operator removed all beverages. Discussed with operator a designated spot to store employee beverages segregated for food or food contact surfaces. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket on cook line soiled with an accumulation of mold-like substance. This is a repeat violation from 10/6/2021. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At entrance to kitchen, Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine, 50ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above shell eggs in walk-in cooler. Operator moved chicken to proper storage. Discussed with operator reorganizing shelving to allow for easier storage or raw animal foods. This is a repeat violation from 9/21/2021. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Operator cleaned and sanitized blade. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwashing machine soiled with accumulation of food debris. Operator cleaned the machine. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing under dishwashing machine and 3 bay sink area. This is a repeat violation from 9/21/2021. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside, back of kitchen door. This is a repeat violation from 9/21/2021 and 5/10/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler in right side bar area gasket soiled with an accumulation of mold like substance.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee cooking food in kitchen with expired food handlers card. Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding under 3 compartment sink and dishwashing area broken leaving a gap on floor. Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at rear kitchen entrance. This is a repeat violation from 5/10/2021. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill and cooking area on cook line soiled with heavy accumulation of grease and food debris. Hood vents over cook line soiled with heavy accumulation of grease. Food debris and dust accumulation under food storage racks in dry storage area. This is a repeat violation from 5/10/2021. Repeat Violation Warning - From follow-up inspection 2021-09-22: Time Extended