BRITISH OPEN PUB

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). Warning - From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). Warning - From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. Corrected On-Site Warning - From follow-up inspection 2025-09-16: Sanitizer chlorine solution 200 ppm. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. Warning - From follow-up inspection 2025-09-16: Carbon dioxide/helium tanks not adequately secured Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen prep area. Repeat Violation Warning - From follow-up inspection 2025-09-16: Ceiling tile missing in kitchen prep area still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged. Warning - From follow-up inspection 2025-09-16: Door handle for beer cooler and freezer are still damaged. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-16: Floor tiles missing and/or in disrepair by ice machine in kitchen still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. Repeat Violation Warning - From follow-up inspection 2025-09-16: Ice buildup still present. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. Warning - From follow-up inspection 2025-09-16: No handwashing sign. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. Warning - From follow-up inspection 2025-09-16: Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. Time Extended

High Priority - Employee washed hands with no soap. Employee rinsed hands with no soap while still wearing gloves. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. Mr.Clean magic eraser stored over crackers and cleaned soup spoons. Operator removed to proper storage. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pot and strainer in handwashing sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees handing food with no certified food manager present. Warning

Basic - Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. Warning

Basic - Ceiling tile missing in kitchen prep area. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. Repeat Violation Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Repeat Violation Warning

Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged. Warning

Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen. Repeat Violation Warning

Basic - Food stored on floor. Fish and ground beef stored on floor in freezer. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses on oven door handles. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. Warning

Basic - Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. Warning

High Priority - Container of medicine improperly stored over food. Operator moved medicine into office. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer chlorine bucket is empty. Operator called tech and set up manual sanitation in triple sink, chlorine 100ppm. This is a repeat violation from 1/4/2023. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right cooked eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); raw chicken (59F - Cold Holding); cooked corned beef (47F - Cold Holding); raw pork (47F - Cold Holding); deli turkey (46F - Cold Holding); raw fish (49F - Cold Holding); raw salmon (47F - Cold Holding) raw shrimp (49f - cold holding). All foods stored more than 4 hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right cooked eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); raw chicken (59F - Cold Holding); cooked corned beef (47F - Cold Holding); raw pork (47F - Cold Holding); deli turkey (46F - Cold Holding); raw fish (49F - Cold Holding); raw salmon (47F - Cold Holding) raw shrimp (49f - cold holding). All foods stored more than 4 hours per operator. This is a repeat violation from 1/11/2022 and 5/24/2022 and 1/4/2023. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat 1/4/2023 Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers and a bartender preparing food, no certified food manager present. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/4/2023 Repeat Violation Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration and completion dates on some cards. Warning

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 1/4/2023 5/24/2022 1/11/2022 and 4/7/2021 Repeat Violation Warning

Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 1/4/2023, 5/24/2022. Repeat Violation Warning

Basic - Food stored on floor. Walk-in freezer vegetables box on floor, in prep part of kitchen bucket of onions stored on floor. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In erior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. This is a repeat violation from 1/11/2022 and 5/24/2022, 1/4/2023 Repeat Violation Warning

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 5/24/2022 1/11/2022 and 4/7/2021 Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Around cook line, prep area, front line and walk-in freezer, accumulation of food debris. Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 5/24/2022. Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022 and 5/24/2022. Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - No working mop sink or curbed cleaning facility provided at establishment. Outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. Time Extended - From follow-up inspection 2023-04-10: Time extension given to allow operator time to complete large plumbing repairs necessary to fix and reinstall mop sink. Operator provided schematics of repairs needed. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in outside bar handle for hot rather rusted, will not open. Also outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. Time Extended - From follow-up inspection 2023-04-10: Time extension given to allow operator time to complete large plumbing repairs necessary to fix and reinstall mop sink. Operator provided schematics of repairs needed. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 5/24/2022 1/11/2022 and 4/7/2021 Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Around cook line, prep area, front line and walk-in freezer, accumulation of food debris. Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 5/24/2022. Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022 and 5/24/2022. Repeat Violation Warning - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - No working mop sink or curbed cleaning facility provided at establishment. Outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in outside bar handle for hot rather rusted, will not open. Also outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator set up manual sanitation in three compartment sink, chlorine 50ppm. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat cream in small walk-in cooler to right. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station reach-in cooler - ; raw chicken wings (47F - Cold Holding); cooked potatoes (47F - Cold Holding) for one hour per operator. Operator states cooler was defrosted last night and plugged in one hour ago. Operator iced down foods for quick cooling. This is a repeat violation from 1/11/2022 and 5/24/2022. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedure for vomit and diarrhea. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no soap, no easily accessible trash can at far end cook line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement in English and Spanish. Warning

Basic - Accumulation of debris on top of ware washing machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging salmon and mahi in cook line reach-in cooler middle thawed, not removed from packed. Oper poked holes in all packaged fish. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 5/24/2022 1/11/2022 and 4/7/2021 Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Around cook line, prep area, front line and walk-in freezer, accumulation of food debris. Warning

Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 5/24/2022. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022 and 5/24/2022. Repeat Violation Warning

Basic - No working mop sink or curbed cleaning facility provided at establishment. Outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning

Basic - Plumbing system in disrepair. Handwash sink in outside bar handle for hot rather rusted, will not open. Also outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryer egg wash (61 - Cold Holding) per operator for two hours. Operator states that egg wash is discarded after four hours. Discussed with operator need for a written plan when using time as a public health control and provided operator with time as a public health control form. This is a repeat violation from 1/11/2022. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both faucets missing vacuum breaker at outside mop sink. This is a repeat violation from 1/11/2022. Showed operator options for proper back flow prevention and discussed the importance of protecting the water supply from back flow. Repeat Violation Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On some main printed menus, "Crab Rolls" are listed with the description stating that they contain "Crab Meat". Per the operator, no actual crab is being used, only imitation crab is being used in the production of this menu item. Also observed some menus had been corrected to read "krab meat", operator immediately removed all menus not containing the correction and had employee begin correcting the remaining menus. This is a repeat violation from 1/11/2022. Corrective Action Taken Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks and 1 server employed more than 60 days no food handlers training. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured near office in kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 1/11/2022 and 4/7/2021 Repeat Violation Warning

Basic - Floors not maintained smooth and durable. On cook line, prep area, ware washing machine, and bar area. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with an accumulation of grease. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink with standing water. This is a repeat violation from 1/11/2022. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryer egg wash (68 - Cold Holding) per operator for one hour. Egg wash was inadequately iced down, operator replaced the ice bath and within 20 minutes the temperature went down 24F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both faucets missing vacuum breaker at outside mop sink.

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. On printed menu, "Crab Rolls" are listed with the description stating that they contain "Crab Meat". Per the operator, no actual crab is being used, only imitation crab is being used in the production of this menu item. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in dishwashing area blocked with strainer and used as dump sink. Operator removed the strainer. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Two food handler cards missing expiration date, two listing incorrect expiration date.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 4/7/2021 Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometers in any cooling units - both walk-in coolers and three reach-in coolers on cook line. No probe thermometer in establishment.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink with standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall underneath ware washing machine.

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with accumulation of food debris in walk-in freezer.