LA FONTANELLA

High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used for food storage in outside reach-in freezer. Also on cook line non food grade plastic containers used to store dry pasta.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels stored over ready-to-eat cooked potatoes in walk-in cooler. This is a repeat violation from 3/16/2022. Provided operator with HR 5030-098 Safe Food Storage, cook began rearranging cooler for proper food storage. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door, right side hose bibb not fitted with vacuum breaker. This is a repeat violation from 3/16/2022. Discussed with operator need for proper back flow prevention devices to be installed on all threaded hose bibbs. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served. Discussed with operator labeling all tags when finished selling.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks wearing bracelets and watches preparing food.

Basic - Food stored on floor. In walk-in freezer, boxes raw beef and chicken stored under shelves. This is a repeat violation from 5/6/2021 and 3/16/2022. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw clams, raw mussels, raw shrimp and raw salmon over cooked chicken broth and tomatoes sauce in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door, right side hose bibb not fitted with vacuum breaker.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator a system to keep tags in order when selling a high volume of fresh shellstock.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary and chlorine sanitizer, no test kits available.

Intermediate - No soap at cook line handwash sink. Operator placed soap at sink. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, boxes raw beef stored under shelves. This is a repeat violation from 5/6/2021. Repeat Violation

Basic - Ice scoop handle in contact with ice in outside ice machine.