LAKE HOUSE RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (51F - Cold Holding); pork ribs (49F - Cold Holding); cooked pasta (48F - Cold Holding); conch batter (49F - Cold Holding); raw beef (50F - Cold Holding); sliced American cheese (51F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (52F); cooked beans (51F - Cold Holding); collard greens (52F - Cold Holding); coleslaw (52F - Cold Holding) held overnight in reach in cooler per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (51F - Cold Holding); pork ribs (49F - Cold Holding); cooked pasta (48F - Cold Holding); conch batter (49F - Cold Holding); raw beef (50F - Cold Holding); sliced American cheese (51F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (52F); cooked beans (51F - Cold Holding); collard greens (52F - Cold Holding); coleslaw (52F - Cold Holding) held overnight in reach in cooler per operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at bar. Operator provided soap. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep kitchen. Warning

Basic - Ice buildup in reach-in freezer outside. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

Basic - Ice scoop stored inside large blue ice bucket. Ice scoop handle in contact with interior of the ice bucket. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Operator called technician. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single-Service cups stored in front of hand wash sink at bar. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-16: Time extension given to allow operator time to train staff. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three time. Operator set up triple sink for manual sanitation, 50ppm chlorine. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects observed above beverage counter in main kitchen. Warning

High Priority - Presence of insects, rodents, or other pests. 50 ants observed in soda box storage in middle outside bar cabinets. 20 ants in condiments storage cabinets under computer outside exit to kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside reach-in cooler left side; cut tomatoes (49F - Cold Holding); milk (56F - Cold Holding); housemade cheese sauce (50F - Cold Holding); sour cream (49F - Cold Holding); cooked beans (52F - Cold Holding); blue cheese crumbles (49F - Cold Holding); cooked pork (48F - Cold Holding); cooked chicken (49F - Cold Holding) overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside reach-in cooler left side; cut tomatoes (49F - Cold Holding); milk (56F - Cold Holding); housemade cheese sauce (50F - Cold Holding); sour cream (49F - Cold Holding); cooked beans (52F - Cold Holding); blue cheese crumbles (49F - Cold Holding); cooked pork (48F - Cold Holding); cooked chicken (49F - Cold Holding) overnight per operator. This is a repeat violation from 3/31/2022. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator brought test strips to establishment from hotel office. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles with accumulation of dust. This is a repeat violation from 3/31/2022. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris around perimeter of bar and around perimeter of kitchen. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Entrance to kitchen from bar not sealed shut - door does not close tight, vermin present. Warning

Basic - Standing water in bottom of reach-in-cooler to bar left. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Outside tall black storage cabinet with 4 small flying insects on bin of onions. Warning

High Priority - Presence of insects, rodents, or other pests. Observed in tall black storage cabinet 2 live frogs in bin of onions in contact with food. Observed in tall black storage cabinet 3 ants on open containers of sauces.observed in outside brown dry storage shed 10 ants in box of single service ketchup packets in contact with food. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In outside brown dry storage shed, observed 18 rodent droppings on floor and under shelving. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Insects/pests present on 3 containers of barbecue sauce, red onions, box of single service ketchup packets. Pests and small flying insects on red onions. Ants in box of ketchup packets and bottles of barbecue sauce.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen entrance, no vacuum breaker at hose Bibb. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with heavy accumulation of Food debris or rust. Operator cleaned and sanitized the blade. also observed nozzles of soda dispensing machine inside kitchen with an accumulation of mold like substance. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Doors at back of kitchen and front of kitchen has a gap at bottom. Warning

Basic - Food-contact surface not smooth and easily cleanable. Bottom of far right outdoors reach-in cooler lined with unsealed wood - not smooth, durable or easily cleanable. Warning

Basic - Outer openings not protected with self-closing doors. Larger, sealed door at front of kitchen not self closing. Warning

Basic - Single-service articles not stored inverted or protected from contamination. On salad station reach-in cooler, portion cups not inverted. Operator inverted the cups. Corrected On-Site Warning

Basic - Single-service articles stored on a soiled surface. Box of single service cups stored on soiled floor of outside brown dry storage shed. Warning

Basic - Wood food-contact surface not properly sealed, shelving in bar area next to iced liquor/beer storage. Warning