AMERICAN HOUSE BONITA SPRINGS PHASE III

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and interior walls of the ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. There are multiple ceiling tiles in the kitchen that are not smooth, non absorbent and easily cleanable. Repeat Violation

Basic - Ceiling tile missing. There are ceiling tiles missing in the chef's office.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.there are damaged ceiling tiles in the food preparation area.

Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of sugar and flour in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs placed over sweet potatoes. Operator moved to proper storage. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 6 pieces of mahi in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled by dish machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen multiple ceiling tiles not smooth and easily cleanable along with a couple ceiling tiles in disrepair.

Basic - Time/temperature control for safety food thawed in an improper manner. Observered 6 pieces of mahi in walk in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A chub of raw ground beef was stored directly on top of ready to eat roast beef slices in the walk-in cooler. Employee moved raw item to proper storage hierarchy for food safety. Corrected On-Site

Basic - Accumulation of red/blackmold-like substance in the interior of the ice machine/bin, primarily on the right side of the interior deflector and on the right wall of the interior bin. Ice chute on the soda dispenser had black slimy build-up.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above clean dish shelving water stained.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature gauge on the dish machine damaged and inoperable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent under the deli slicer in the prep area had a heavy dust build-up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual dicer, stored as clean, with encrusted food debris in the blades.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing green liquid below the slicer and bottles containing yellowish liquid and a green liquid below the sink at the dish machine. Repeat from 10-30-23 and 3-8-24. Repeat Violation

Basic - Employee eating bacon while preparing food.

Basic - Unclean building components, attachments or fixtures. Heavy build-up on fan guards in the walk-in cooler. Fan guards should be maintained clean in order to avoid contamination of food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper, stored as clean in the prep area, contained food debris on the blades. Soda machine ice chute contained heavy black mold-like build-up. Interior deflector of the large ice machine contained black, mold-like buildup.

Intermediate - Spray bottle containing green toxic substance sitting next to the deli slicer and one bottle containing a yellowish substance at the three-compartment sink not labeled as to the contents. Inspector placed bottles on Chef's desk to remove from the food area. (Chef not in today.) Repeat violation from 10/30/23. Repeat Violation Admin Complaint

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food handler observed chewing gum while preparing salads in the prep area.

Basic - Food stored on floor in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan at the soda dispensing machine contained black mold-like build-up.

Basic - Stored food not covered. Salads on baker rack in the walk-in cooler uncovered. Employee placed sheet tray on top. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent cover under the slicer observed to have heavy dust build-up.

High Priority - Container of medicine improperly stored. Bottle of Magnesium supplement observed stored commingled with food on the cook line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands at the dishwashing machine.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting hard-boiled eggs for egg salad with their bare hands. Chef had employee stop and wash their hands and don gloves before continuing food preparation.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts in a metal pan were stored directly on top of raw bacon in the walk-in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast Beef, cooked potatoes, chicken noodle soup in the walk-in cooler with no date marking and Operator stated all were prepped yesterday.

Intermediate - Spray bottle containing toxic substance not labeled, stored next to the slicer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink was stored on a prep surface on the cook line.

Basic - No handwashing sign provided at a hand sink used by food employees in the unisex restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back exterior of the soda machine ice chute had heavy mold-like build-up.

Basic - Stored food not covered. Slices of apple pie on a baker's rack not covered in the walk-in cooler.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 fiord handlers employed more than 60 days, all expired. Warning - From follow-up inspection 2023-06-14: 2 food handlers employed more than 60 days, all expired. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured near walk-in freezer.

Basic - Floor soiled/has accumulation of debris in mop area.

Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. Corrected On-Site

Basic - Plumbing system in disrepair. Handwash sink by cook line water sensor broken.

Basic - Working containers of food removed from original container not identified by common name. Four and sugar unlabeled in prep area. Operator labeled both containers. This is a repeat violation from 5/16/2022. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several damaged ceiling tiles in front of kitchen by cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on vents by cook line.

Basic - Food stored on floor. In walk-in freezer tray of raw fish stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in prep area not labeled with common name.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2021

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork sausage stored over raw fish in walk-in cooler. Operator moved fish above ground pork. Corrected On-Site

Intermediate - Some required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with SafeStaff, remaining food handlers using myalftraining.com

Basic - Worn, torn and/or soiled floors/carpeting. Outside of back entrance to kitchen, in chemical storage area across from mop sink, heavy accumulation of soil and debris under and around shelving.