SHANGRI-LA SPRINGS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the salad station cooler chicken salad (45F - Cold Holding). Operator stated that the chicken salad is moved back snd forth from the cooler. Operator moved the chicken salad to the two door reach in cooler to cool quicker. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. There are dirty linen bags blocking access to the hand washing sink by the ice machine. Operator removed the linen bags. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Joann, Pamela, David, Blake

Basic - Equipment in poor repair. The door gaskets on the two door and three door upright coolers are damaged.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 98F standing water on the cook line. Operator moved the container over heat. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Per employees burgers are served undercooked. Operator posted consumer advisory sign. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in kitchen by server station. Operator secured tanks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove in kitchen.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time extended to allow Operator opportunity to gain approval. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. Warning - From follow-up inspection 2024-10-22: Time extended to allow Operator the opportunity to repair. Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Solution was visibly soiled. Operator emptied sink and refilled and proper concentration was achieved. Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum-sealing fish and chicken. HACCP plan has been submitted but has not been approved.

Basic - Covered waste receptacle not provided in food handler unisex bathroom for disposal of feminine hygiene products.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server was cutting herbs wearing bracelets.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook working with food at the cook line with no hair restraint.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to the large ice machine observed blocked by a bag of linens in the basin and a skateboard sitting directly in front of the sink.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in the dish room was used to fill water carafes and also to dump liquid from a Cambro container.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook observed actively preparing food while wearing a wristwatch.

Basic - No Heimlich maneuver/choking sign posted. Provided poster to Operator for posting. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP or Variance plan approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging fish, raw meats, and cooked foods.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In center of kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing vacuum breaker. Hose Bibb outside exit to kitchen outside, no vacuum breaker. This is a repeat violation from 2/3/2022 Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In kitchen, employee bathroom door not self closing.

Basic - In-use tongs stored on equipment door handle between uses in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line butter (78 - Cold Holding) for one hour per operator. Operator put butter in reach-in cooler, provided operator with time as a public health control form.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing vacuum breaker. Hose Bibb outside exit to kitchen outside, no vacuum breaker.