SUBWAY #34986

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to Operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to Operator, who signed at time of inspection. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator for posting. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures, and e mailed operator information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures, and e mailed operator information. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with operator about this and it was stated that the operator is the only operator/worker at this establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signage at hand washing sink by bread oven.

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap. Informed employee of proper handwashing procedure, employee rewashed hands. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired food handler training card expired.

Basic - Current Hotel and Restaurant license not displayed. Operator has copies of expired license displayed. Spoke with operator about printing license online.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on top of food in dry storage area. Operator moved the bag away from all foods. Corrected On-Site