VILLAGE WALK BAR & GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over ready to eat shredded cheese in reach in cooler. Operator moved to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed new york strip (49F - Cold Holding); lamb chop (48F - Cold Holding); raw chicken (49F - Cold Holding) held overnight in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed new york strip (49F - Cold Holding); lamb chop (48F - Cold Holding); raw chicken (49F - Cold Holding) held overnight in reach in cooler.

Basic - Equipment in poor repair. Front counter keg door in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container submerged in breadcrumbs. Operator replaced with proper scoop. Corrected On-Site

Intermediate - No soap provided at handwash sink at the carryout window. Operator replaced soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, stored by the take out window. Operator labeled the bottle during the visit. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

High Priority - Containers of medicine improperly stored with clean dishes. Medication was removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: ice machine interior deflector. Item was cleaned and sanitized during the visit. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink at the window service area is being used as a dump sink. Screen used for dumping was removed from the sink during the visit. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured under the hand wash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Drink was discarded. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine measured 0 ppm. Operator changed the supply and primed the machine and re-ran, resulting in proper concentration of 100 ppm. Corrected On-Site

Basic - Ice scoop handle in contact with ice at the bar.

Intermediate - Spray bottle containing pink substance not labeled.

Basic - Ice scoop was in the ice at the soda machine with the handle contacting the ice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area. Operator refilled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.

Basic - Bowl or other container with no handle used to dispense food in flour container near back

Basic - Food stored on floor. Vegetable boxes stored on floor in walk-in cooler. Operator moved off of floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar left and service window handwash sinks. This is a repeat violation from 8/17/2022 Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks inside kitchen by back door.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times and priming. Operator set up manual sanitation in three compartment sink, Triple Sink (Chlorine 50ppm) Corrective Action Taken Repeat Violation

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crab cake on happy hour menu uses imitation crab. Operator pulled all happy hour menus and reprinted, now listed as Krab Cakes (imitation crab meat). Provided operator with industry bulletin Emerging Issues and Trends a¿¿ Truth in Menu Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar left Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five expired food handler cards.

Intermediate - Spray bottle containing toxic substance not labeled. One at bar left, one at bar right, Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Service window

Basic - No handwashing sign provided at a hand sink used by food employees. Bar left and service window

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after priming and running three times. Operator set up manual sanitation in three compartment sink, chlorine 50ppm Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready-to-eat ice cream in reach-in freezer to cook line left near pizza over, no longer commercially packaged. Operator rearranged products for proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle to bar left soiled with accumulation of mold like substance. Can opener blade soiled with accumulation of rust and food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits in establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar right area or by handwash sink near large ice machine in back of kitchen.

Intermediate - Spray bottle containing toxic substance not labeled to bar left area.

Basic - Carbon dioxide/helium tanks not adequately secured in bar area, service station or back storage area. This in a repeat violation from 2/4/2022. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in service station wet nesting.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks larger than 2.7 pounds located inside back door to kitchen. Operator moved both canisters to outside of door. This is a repeat violation from 2/4/2022. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with accumulation of food debris on blade.

Intermediate - Handwash sink used for purposes other than handwashing. In bar right, handwash sink used as a dump sink for ice. Operator melted the ice.

Intermediate - No soap provided at handwash sink. Handwash sink at entrance to kitchen without soap. Handwash sink near dishwashing area without paper towels. Operator stocked all handwashing sinks with proper supplies for handwashing. Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Test kit for quaternary sanitizer discolored and unable to be properly read.

Basic - Carbon dioxide/helium tanks not adequately secured in bar area or back storage area. Operator secured the tanks win chains and bungee cords. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at both bar sinks and both men's restroom and women's restroom used by employees. Printed signs for operator, operator hung the sign at all sinks. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks located at back door to kitchen larger than 2.7lb capacity. Operator moved both tanks outside of building. Corrected On-Site